"Moment Filter espresso from Guatemala. Our goal in mind - develop an espresso that is amazing on its own but also powerful with milk. Third wave coffee: a movement, an experience, an increased focus on consumer education and service. With an increased focus on production and quality, it’s leading to fairer, better coffee that benefits all parts of the coffee supply chain. The experience is a combination of education, knowledge, and hospitality. There are two key words here: “appreciating” and “quality”. This specialty coffee does not accept old traditional ways of growing coffee or making coffee. We can also see the importance of every actor in the supply chain: producer, importer, roaster, barista, and consumer. Increasing coffee quality, more direct trade, a greater emphasis on sustainability, lighter roast profiles, innovative brew methods; these are all intrinsic to third wave coffee. In this coffee, we chase sweetness, complexity, and distinctiveness in the brews methods we choose. And we’re happy to pay more to receive this. The Specialty Coffee Association (SCA) scores coffees on a 100-point scale. Coffees that score 60 points or above are considered commercial grade, at 80 points or above."